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MASTER VEAL BITE

A Bite-Sized Veal Croquette Inspired by the Dutch Bitterbal.
Designed for chefs and hospitality professionals who seek premium quality and consistency, the Lancashire Veal Bite delivers an indulgent experience with every bite. Each bite-sized veal croquette is filled with rich, slow-cooked veal ragout, wrapped in a double panko coating for a crisp, golden finish. Its firm structure ensures an excellent hand-held experience, maintaining its shape from kitchen to table. Engineered for flawless frying, it achieves a perfectly crisp exterior while keeping the filling velvety smooth. Whether served in gastropubs, taverns, or fine dining establishments, this bite-sized veal croquette is a refined addition to any menu.

A Bite-Sized Veal Croquette Inspired by the Dutch Bitterbal.

PREPARATION METHOD

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  • Heat liquid frying oil to 175°C / 379°F.

  • For frozen croquettes: Fry for 4–5 minutes until golden brown.

  • For thawed croquettes: Fry for 2–3 minutes for a perfect crisp.

  • Let rest for 1 minute before serving for optimal texture.

KEY FEATURES​

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  • Box of 54 bite-sized veal croquettes
    (30g each)

  • Double panko coating for a superior crispness

  • Holds its shape perfectly for easy serving and eating

  • Consistently high quality and easy to prepare

INSPIRATION ON HOW TO SERVE OUR BITE-SIZED VEAL CROQUETTES

 

Classic British Platter
Serve 6 or 8 croquettes with whole grain mustard mayo, piccalilli, and caramelized onion chutney

 

Elevated Sunday Roast Side
Add 3 croquettes per plate alongside richgravy and roasted root vegetables.

 

Premium Canapé Selection
Offer 2 croquettes per guest with a drizzle of horseradish cream.

 

Mixed Bites Platter
A selection of our bite-sized croquettes (6 or 8 per portion), served with Dijon mayo, smoked paprika aioli, truffle mayo, and honey mustard.

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