The British bitterbal is here
Master Bites brings the essence of the Dutch “bitterbal” to the UK – but this isn’t a copy-paste.
We developed these snacks for British hospitality. From the rich ragout filling to the golden crust, each bite is made to fit UK kitchens and guest expectations.
What makes our bites different
Developed with chefs, not just recipes
Built with real hospitality input – not just theory.
Looks handmade, cooks likeclockwork
Looks handmade, performs like a pro product.
Traditional roux-based ragout
Rich and silky filling, made the proper way.
Frozen for zero waste & fast service
Always ready to go – no prep, no waste.
Vegetarian, vegan, veal & beef options
Something for every guest, no matter their diet.
Halal-certified (all varieties)
Suitable for halal menus – no compromise on flavour.
We proudly serve
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Bars & pubs
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Restaurants
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Foodtrucks
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Hospitality wholesalers
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Caterers & event kitchens
From the high street to high-end – our bitterballen adapt to your concept.
Built by hospitality, for hospitality
From Amsterdam to Manchester
Master Bites was founded by Rick Hoekstra and Rob Maas who spent years behind the bar, on the floor, and in the kitchen – from Amsterdam to Manchester.
The idea? Bring something new to the UK snack scene: the bitterbal. A golden, crispy bite with deep flavour, built for sharing, sipping, and surprising your guests.
Not tradition for tradition’s sake – but flavour, speed, and consistency that fits the flow of modern hospitality. A snack that sells itself, and works in your kitchen.
 BIG VARIETY |  Ontwerp zonder titel |  Promotion pack |
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 AR504010_edited |  History croquette |  freddy2-1 |
 img-60-75 |  Automat_by_Berenice_Abbott_in_1936 |  AR503828_edited |
 AR503971_edited_edited |  AR503859 |  AR504064 |
 Kopie van AR503978 |